Chocolate Ganache

I never try making chocolate ganache in my life. Anyway, I am surprised that preparing chocolate ganache is so easy, even for novice bakers.

Preparation: 15 minutes

Ingredients: 

200gm 70% dark cooking chocolate

200mL thickened cream

Preparation: 

1. Using the double boil technique, melt the dark chocolate. Make sure you constantly stir the chocolate bars and avoid from over heating the chocolate.

2. Once all melt, remove the chocolate from the stove. Pour thickened cream into the melted chocolate. 

3. Stir them lightly just enough to mix them together. 

4. Let it cool to reach the desired consistency. Then, spread over the cake. 

Done :)